Tea Recipes to Warm You Up
As we approach the middle of October, you must have noticed that the weather is getting colder and we are starting to welcome autumn. The yellowing leaves, the cold wind that no longer blows warm and makes us button the front of our jackets, the return from sitting in gardens and parks to indoors and of course from cold and iced drinks to hot drinks… We would like to give you four different tea recipes that you can make with simple recipes to prevent colds experienced during seasonal transitions. At the same time, making our body feel more vigorous to ensure that you spend this season pass both with a non-flowing nose and with your energy in place. Here are those four tea recipes;
Quince, one of the most well-known winter fruits, is an indispensable fruit for winter teas as it is literally a store of vitamin C. Quince tea is perfect to protect kidney health and soften dry throats. What you need to make Quince tea is the shell of a few quinces, the seed bed, the seeds, a few cloves, and an optional cinnamon stick that you can add to improve its taste. After putting all these ingredients in our teapot, the only thing we need to do for quince tea is to put enough water to cover it and let it boil.
Perhaps we would feel a little shame if we did not include Rosehip tea, one of the most well-known and most preferred teas of the winter months. Also known as a rose-fruit, the Rosehip plant gives a pink color to tea and attracts even those who do not like drinking tea. Of course, it should not be forgotten that the Rosehip plant is an excellent store of vitamin C. It will be enough to make Rosehip tea by adding the Rosehip plant you have collected before and thrown in the refrigerator – you can also get it from places that sell natural products – . Giving the pink color to the water is a sign that your tea is now brewing.
Ginger, a plant that not everyone prefers most of the time, is one of the indispensables of the winter months. Making Ginger tea, one of the great fighters of cold and cold, is not as challenging as it seems. All you need for ginger tea is some honey, lemon, ginger and of course optionally a stick of cinnamon. There are some tricks to consider while making ginger tea. The first thing to do is not to throw the ginger while the water is still boiling. Thus, our plant is boiled and does not give its bitterness to the water. After waiting for 8-10 minutes for your tea to brew, you can enjoy yourself by squeezing a lot of lemons.
Orange Peel Tea
Orange, one of the most well-known and easily accessible winter fruits, is of course also among the fruits that can be consumed as a tea. It makes your immune system more vigorous than ever, namely due to its vitamin C store. Half an orange peel, cinnamon sticks, honey, and cloves are the ingredients you need to make this tea. After putting all the ingredients in a coffee pot, boil them for about 5 minutes and then strain and serve. You can also add a teaspoon of honey to sweeten its aroma.